Prep Cook
Requirements:
1. Must be able to drive or get to our restaurant location (1910 S. Archibald Avenue, Unit O, Ontario, CA 91761)
2. Days of work are Monday - Friday. Open to scheduling from 7 am to 7 pm.
3. Must have a San Bernardino County Food Handlers card or certificate. 1-year of Prep Cook and Catering experience is preferred.
Job description:
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process; as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.
Timing:
We're are looking for someone who is available full time from Monday to Friday. Most days your shift will be between 7 am to 7 pm.
How will you be paid:
Salaries are payed on a weekly basis.